Recipe for Death by Chocolate II

1 chocolate cake mix

One 18.25 oz package of chocolate chips

1/2c coffee liqueur

Two 16 oz containers of whipped topping

Two 6-serving sized packages of chocolate pudding

8c of milk

8.5 oz of butter toffee

1c of toasted nuts (your choice)

One large punch bowl
Directions:

1. Bake cake according to package directions for one 13×9x2 inch pan.

2. When cake is cool, poke holes in top and pour the coffee liqeur over it. Break up the cake into 1-inch cubes and set aside.

3. Mix the pudding mixes until thick as directed.

4. Using the punch bowl, layer 1/2 of the cake cubes, 1/2 of the pudding, 1/2 of the crushed toffee.

5. Repeat process and add toasted nuts or additional toffee if desired.

6. Cover and refrigerate for several hours before serving.

Enjoy - Chocolate Loving Volunteer