Death by Chocolate II
Recipe for Death by Chocolate II
1 chocolate cake mix
One 18.25 oz package of chocolate chips
1/2c coffee liqueur
Two 16 oz containers of whipped topping
Two 6-serving sized packages of chocolate pudding
8c of milk
8.5 oz of butter toffee
1c of toasted nuts (your choice)
One large punch bowl
Directions:
1. Bake cake according to package directions for one 13x9x2 inch pan.
2. When cake is cool, poke holes in top and pour the coffee liqeur over it. Break up the cake into 1-inch cubes and set aside.
3. Mix the pudding mixes until thick as directed.
4. Using the punch bowl, layer 1/2 of the cake cubes, 1/2 of the pudding, 1/2 of the crushed toffee.
5. Repeat process and add toasted nuts or additional toffee if desired.
6. Cover and refrigerate for several hours before serving.
Enjoy – Chocolate Loving Volunteer
comments off Admin | General, recipes
