Death by Chocolate II
Recipe for Death by Chocolate II
1 chocolate cake mix
One 18.25 oz package of chocolate chips
1/2c coffee liqueur
Two 16 oz containers of whipped topping
Two 6-serving sized packages of chocolate pudding
8c of milk
8.5 oz of butter toffee
1c of toasted nuts (your choice)
One large punch bowl
Directions:
1. Bake cake according to package directions for one 13×9x2 inch pan.
2. When cake is cool, poke holes in top and pour the coffee liqeur over it. Break up the cake into 1-inch cubes and set aside.
3. Mix the pudding mixes until thick as directed.
4. Using the punch bowl, layer 1/2 of the cake cubes, 1/2 of the pudding, 1/2 of the crushed toffee.
5. Repeat process and add toasted nuts or additional toffee if desired.
6. Cover and refrigerate for several hours before serving.
Enjoy - Chocolate Loving Volunteer
